What’s the secret?
Our doughnuts are handmade daily using traditional techniques and the magic of long yeast fermentation. That’s how we get ‘em so fluffy, so fresh and so tasty!
You can’t beat ’em!
Walker’s twists on the old faves.
Born and yeast-raised in Melbourne.
Our story began 150 years ago, when the Walker’s family first picked up the rolling pin. Our founder comes from a long line of bakers, pastry chefs and all round good guys.
The first Walker’s Doughnuts store opened it’s doors in 2006 on the iconic Melbourne corner of Flinders and Elizabeth streets, where you’ll still find it buzzing today.
We’re here to celebrate when someone new comes on board, or to comfort you when your favourite person abandons you for maternity leave or even just to help you survive another meeting that could have been an email…
Drop us a line today to be the talk of the office.
South American beans, roasted in Melbourne. We hand select for flavour to the last sip. We take our Coffee as seriously as we take our Doughnuts.
We’ve partnered up with Ottimo Coffee to bring you a bold, robust beverage with sweet nutty flavours of caramel, toffee and hazelnut.
Actually, ignore the fancy tasting notes and just get some in your kisser, you’ll thank us for it!